食堂あいそ

Chef's four-dish selection

2400 yen(Tax included)

We offer a course menu of Japanese cuisine using seasonal ingredients.

Kesennuma bonito roasted "gold mustard"

800 yen(Tax included)

Kesennuma is the port with the highest catch of bonito.The taste changes greatly depending on the season of fishing.The rising bonito (first bonito) that travels north on the Kuroshio Current has a firm and refreshing taste.On the other hand, the descending bonito (return bonito) that makes a U-turn on the Oyashio off the coast of Sanriku is popular because it is plump and fat.

Assorted seasonal tempura

800 yen(Tax included)

Seasonal ingredients such as wild plants in spring, corn in summer, mushrooms and figs in autumn, root vegetables and oysters in winter are carefully fried with exquisite heat.Please have a freshly fried ★

Commitment to ingredients and cooking methods!

The ingredients are particular to those from Kesennuma, the hometown of the general.I try to use local bonito and saury from Kesennuma as much as possible.In order to provide dishes that match Japanese wine, we have made various efforts.In addition to traditional Japanese food techniques, it has rich cheese, textured nuts, stimulating spices and aromatic herbs.

The menu changes irregularly to provide seasonal ingredients in spring, summer, autumn and winter.The following is an example.

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There is "Shokudo Aiso" about 2 minutes on foot from JR Keihin Tohoku / Negishi Line Higashi-Jujo Station South Exit.A young couple is a small canteen serving as generals and female generals, but it is popular with Japanese wine and beer of particular interest, and a stylish Japanese food added with one hand.It is a refreshment cafeteria where you want to go down a little.Please enjoy Japanese wine and Japanese harmony.

There are only eight counter seats inside the store.You can spend a comfortable and relaxing time while enjoying conversation with the chef and the proprietress.Please use this restaurant for solo travelers, dates, or dinner with a special someone.

We accept reservations from 8 people up to 10 people.It's a small shop, so it's very convenient because it can be reserved from a small number of people.There is no doubt that the distance between the participants will be shortened.We would like to respond to customer requests as much as possible.Please feel free to contact us regarding the number of people, budget, preferences, etc.

Japanese wine and creative cuisine dedicated to Japanese cuisine

It is a small dining hall where young couples crowd as general and female generals at 2 minutes on foot from Higashi-Jujo station, but it is a reputation for stylish Japanese cuisine with sticking Japanese wine and beer, a handful added.It is a refreshment cafeteria where you want to go down a little.Please enjoy Japanese wine and Japanese harmony.

Commitment to food and recipes!

Foodstuffs are particular about Kesennuma's birthplace.We are trying to use local ones as much as possible, such as skipjack and saury, vegetables from Kesennuma.We devise various ways to provide dishes that suit Japanese wine.In addition to traditional Japanese techniques, we arrange cheese cheese, texture nuts, stimulating spices, fragrant herbs and so on.

Counter seat1Person(s) × 10

There are only 10 counter seats in the shop.While enjoying the conversation with the general and the female general, you can spend a relaxing and relaxing time.Please use it for single person, date use, meals with an important opponent.

Chartering10Person(s) × 1

• Maximum number of people

  Sitting style only

We accept charter from 6 people to up to 10 people.Because it is a small shop, it can be reserved for a small group and is very convenient.There is no doubt that the distance of the participants will be reduced.We would like to meet your needs as much as possible.Please feel free to consult us regarding the number of people, budget, and preferences.

Japanese wine and Japanese food collaboration

Japanese wine and beer, crisp Japanese food added with one hand.A retreat where you want to get on your way.Have a trendy evening with Higashi Koji tonight!

Admiral's Random 4 items 2500 yen

General four general items are popular! Friends · homemade tofu · sashimi · simmered · tempura can be enjoyed.The contents change every time.

Course also 3 types from 2500 yen ~!

An anniversary course of 3500 yen (with cake) and an all - you - can drink course of 5000 yen are based on the general Random order course.

Japanese wine and Japanese food collaboration

Japanese wine and beer, crisp Japanese food added with one hand.A retreat where you want to get on your way.Have a trendy evening with Higashi Koji tonight!

Admiral's Random 4 items 2500 yen

General four general items are very popular! You can enjoy seeds, tofu, sashimi, simmered dishes and tempura.The contents change every time.

Course also 3 types from 2500 yen ~!

An anniversary course of 3500 yen (with cake) and an all - you - can drink course of 5000 yen are based on the general Random order course.

Commitment to Japan wine

In our shop we stick to Japanese wines that match Japanese food.I am looking for small wine to meet Japanese cuisine throughout the country.From the thought that we want to meet as many types as possible, we have only one purchase.It is exactly "Ichigo Ichigo" wine.Please enjoy a new encounter.

Le Collier de Perle Blanc Mussou Koshu

4000 yen

Sparkling wine created by Japan's oldest winery Maruki sake, pursuing infinitely natural winemaking.A refreshing sour and refreshing sparkling wine with a rich reserve of precious aged wines.

Farmer Dry

4500 yen(Tax included)

"Noumon Dry", produced by Koko Farm Winery in Ashikaga, Tochigi, is a fresh and crisp dry white wine.It has a fresh acidity that evokes a Japanese feeling, a rich flavor, and a lingering mineral aftertaste.A delicate and refreshing wine.This is a "chic Japanese white wine" that pairs well with Japanese cuisine, such as sushi and fresh seafood.

Muse de Vin Matsumotodaira Black Queen

4000 yen(Tax included)

Aged in French oak barrels.This is a well-balanced red wine with a deep deep purple color, a subtle earthy aroma, a rich sweet and sour taste like prunes, concentrated fruitiness, and moderate astringency.

Nigiri sushi course

1400 yen(Tax included)

*Lunch is only available on Fridays, Saturdays, and Sundays.Please contact the store for details.

Chirashizushi course

1600 yen(Tax included)

*Lunch is only available on Fridays, Saturdays, and Sundays.Please contact the store for details.